Seen on the beer menu today. I am not making this up:
Ramūno Čižo Kaimiškas
…Traditional Lithuanian baked-bread country bread with forest honey.
Širviėnos
…Beer of unique taste, produced according to ancient recipes from Biržai region. Made with treated water, barley malt and added green peas.
Taruškų su Kanapėmis
…A part of the malt is replaced by lightly fried cannabis seeds.
Raudonųjų Doblų
…One of the ingredients – red clover blossom – distinguishes this beer by its unique, harmonious aroma and bitter taste.
Varniukų
…From Pakruojis – the capital of humour, crows and beer – enriched with the sweet flavour of kvass.
Other recurring phrases are “grandfather’s recipe” and “ancient family yeast”.
We have one of those at Maison d’Etre but to the best of my knowledge it has never been used for brewing.
Ramūno Čižo Kaimiškas
…Traditional Lithuanian baked-bread country bread with forest honey.
Širviėnos
…Beer of unique taste, produced according to ancient recipes from Biržai region. Made with treated water, barley malt and added green peas.
Taruškų su Kanapėmis
…A part of the malt is replaced by lightly fried cannabis seeds.
Raudonųjų Doblų
…One of the ingredients – red clover blossom – distinguishes this beer by its unique, harmonious aroma and bitter taste.
Varniukų
…From Pakruojis – the capital of humour, crows and beer – enriched with the sweet flavour of kvass.
Other recurring phrases are “grandfather’s recipe” and “ancient family yeast”.
We have one of those at Maison d’Etre but to the best of my knowledge it has never been used for brewing.